One Pan Salmon Roast
One pan dinners are my jam! Seven years in a postage stamp sized NYC apartment will do that to you. They’re easy to prepare, easy to clean up, don’t require a lot of cooking gear, and are easy to prepare with limited space. They’re also great for using up ingredients before they go bad.
On a separate note, this whole yeast free diet is pretty restrictive and daunting. Home cooked, simple meals like this are no brainers because there’s nothing processed or canned involved. I don’t have to worry and wonder about mystery or unlisted ingredients.
For this dinner, I picked up a 2lb salmon at Sams Club and used the broccoli and fingerling potatos already in my refridgerator.
Heat the oven to 350 degrees and grease the pan with olive oil. For the rub, I combined salt, black pepper, garlic powder, onion powder, and paprika. I drizzled olive oil and squeezed the juice of half an orange on the salmon and then applied the rub. Feel free to add as little or much as you like.
Cut the potatos in half. It is best to use small potatos when cooking in the same pan as fish since the cook time is low. If you choose bigger or more fibrous potato types, make sure to cut them into small enough pieces that they’ll cook through fast enough.
Chop the broccoli into florets.
Toss the chopped potatos and broccoli in a bowl with olive oil and the same rub as before. Then arrange evenly on the pan. Lastly, I covered the salmon in lemon slices.
Cook time for this one pan dinner is roughly 30 minutes. Done! An easy, healthy, and stress free meal!